“The mountain cheese dairy in the middle of the Waldemmental”.
The time-honored business premises and the ultra-modern production building are located at the entrance to the wildly romantic Lammschlucht gorge, which is steeped in history. In addition to the well-known cheese specialties, you can also look forward to other surprising cheeses when you visit the store, for example Tommli or variations with special ingredients. In addition, dairy items such as yogurt, whey drink await. A small assortment of exquisite specialties from the region are waiting to be discovered by you.
Welcome – Your host Ivo Fürer & Team
“Bergkäserei Marbach – Experience – Enjoy – Shop”.
Wild, rebellious, beautiful – the Entlebuch is the only UNESCO biosphere in Switzerland and has a lot of character. Marbach lies at 871 m above sea level. M. in the foothills of the Alps and is the home of our mountain cheese dairy. Here we spoil cows and buffaloes in a long tradition, and here our nearly 30 employees produce the best cheese specialties.
Visit us and experience the legendary traditions of the Entlebuch. In our adventure cheese dairy you will learn how milk becomes cheese, why our cows and buffaloes are spoiled, where the first buffalo mozzarella in Switzerland comes from and much more.
Welcome – Your hosts Regula & Michael Jaun & Team
“Caseificio del Gottardo”
The Gotthard Show Dairy is located at the gates to southern Switzerland, 200 meters from the Airolo highway exit. The cheese dairy consists of the show dairy, restaurant, museum and a sales outlet.
In the restaurant of the Gotthard Show Dairy, many dishes focus on the products of our dairy, but the menu also includes a rich selection of other specialties. (warm kitchen from 11.30 – 22.00)
Tip: You can follow the cheesemaker live from 8:00 to 12:00.
Welcome – Your host Tania Serena & Team
The alp is located on the Nüfenen Pass, which connects the canton of Ticino with Valais. Our mountain herbs and flowers rich alpine pastures range from 1900 to 2400 meters. We have about 110 goats, about 50 suckler cows and calves, some Valais fighting cows (Heringer breed), 3 pigs and about 150 Valais sheep on pasture.
We spend the summer on the alpine pasture. You can buy our exquisite cheeses made from happy goat’s milk directly at the alpine dairy. Our offer is complemented by: various types of goat cheese, cottage cheese, jams, honey and eggs, as well as meat for the fall (pork, goat, prairie sheep, yak).
We are looking forward to your visit! – Your host Natascha Bettosini